Pan Fried Oyster Mushrooms

This pan fried oyster mushroom recipe is a simple, delicious way to prepare oyster mushrooms or almost any fungi of your choosing.

Total Time20 minutes

Ingredients

• 2 tablespoons olive oil

• 12 ounces oyster mushrooms cut into evenly sized pieces

• 3 garlic cloves smashed

• 5 sprigs of thyme

• 2 tablespoons grass-fed butter or ghee

• sea salt and black pepper to taste

Instructions

• Heat the olive oil in a large, heavy skillet over medium high heat.

• Spread the mushrooms out in a single layer in the pan. Cook, undisturbed for 3-5 minutes until they start to brown.

• Stir the mushrooms and cook for another 3-5 minutes until browned all over.

• Add the ghee/butter, garlic, and thyme to the skillet and reduce the heat to low. Cook for another 5-6 minutes, spooning the ghee/butter over the mushrooms until they are dark brown and slightly crispy.

• Remove the thyme springs and season the mushrooms with salt and pepper to taste. Enjoy!

thesophisticatedcaveman.com